![We are at Biofach 2024](https://www.biomehl.bio/uploads/pics/Grafik_Biofach_01.png)
We are at Biofach 2024
Visit us at Biofach 2024 from 13th until 16th of February 2024 | Hall 7A-544
More Information![Our organic flour quality](https://www.biomehl.bio/uploads/pics/Meyermuehle-Biomehl-Qualitaet_2CA3199-Banner_01.jpg)
Our organic flour quality
With state-of-the-art milling technology and strict controls, we achieve a consistent organic flour quality with maximum processing safety.
Biosafety![Our organic flours](https://www.biomehl.bio/uploads/pics/Bio-Premium-Mehl-Type-550_25kg_02.jpg)
Our organic flours
Premium stands for association-certified organic flours with guaranteed organic safety, Select for the best organic flours in EU organic quality.
Organic premium flour![Our philosophy](https://www.biomehl.bio/uploads/pics/meyermuehle-biomehl-banner-philosophie_02.jpg)
Our philosophy
We are your holistic partner for natural baking with organic ingredients. This claim is based on a comprehensive sustainability concept.
PhilosophyWelcome to the Meyermühle
We are one of the leading organic mills in Germany and can look back on over 40 years of organic experience. Thanks to our long-standing cooperation with the Naturland and Bioland associations and close collaboration with our organic farmers, we can guarantee the highest level of organic safety as well as long-term and reliable supply. With state-of-the-art milling technology and strict quality controls, we supply our customers with first-class organic flours of consistently top quality that are safe to process. We continuously invest in new and innovative plants and technologies. We consistently pursue the ecological concept of sustainable, holistic environmental compatibility in all areas.
![](https://www.biomehl.bio/fileadmin/_processed_/e/b/csm_zertifikate_4fa7f9f8ab.jpg)
40 years of organic experience!
We look back on the past decades with pride. The first 200 tons of organic grain were processed in 1982.
15.May
2024
![Bio-Kolloquium 2024](https://www.biomehl.bio/fileadmin/userdata/images/Aktuelles/logo_hwk.jpg)
Bio-Kolloquium 2024
Plunder, Croissant und Tagesgebäcke aus Hefefeinteig- die Dauerläufer, die in keiner Bio-Bäckerei fehlen dürfen! Nussschnecken oder Hörnchen, Frucht-...
Read more06.Jun
2023
![Meyermühle is running!](https://www.biomehl.bio/fileadmin/_processed_/c/0/csm_Firmenlauf_b16049d127.jpg)
Meyermühle is running!
Some of our employees set off for the nearby Hammerbach Stadium on May 25. This is where the annual Landshut company run took place. More than 3000...
Read more19.Jan
2023
![Verkaufsseminar: „Startklar für die Zukunft“](https://www.biomehl.bio/fileadmin/userdata/images/Aktuelles/Meyermuehle-Biomuehle-Biomehl-Verkaufsseminar-Bio-Baeckerei.jpg)
Verkaufsseminar: „Startklar für die Zukunft“
Am 10. und 11. Januar 2023 veranstaltete die Meyermühle in Landshut das Verkaufsseminar „Startklar für die Zukunft“ für Verkaufspersonal von...
Read moreOur promise
We produce high-quality organic flours in reliable, consistent quality - with high availability at the same time. That is why we rely on a consistent safety concept and state-of-the-art milling technology.